๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Knowledge and technologies for sustainable intensification of food production

โœ Scribed by Richard Flavell

Publisher
Elsevier
Year
2010
Tongue
English
Weight
552 KB
Volume
27
Category
Article
ISSN
1871-6784

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Factors affecting food security and cont
Factors affecting food security and contribution of modern technologies in food sustainability
โœ Jagadeesan Premanandh ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 198 KB

## Abstract The concept of food insecurity is complex and goes beyond the simplistic idea of a country's inability to feed its population. The global food situation is redefined by many driving forces such as population growth, availability of arable lands, water resources, climate change and food

Enzymes in Food Technology || Lipases fo
Enzymes in Food Technology || Lipases for the Production of Food Components
โœ Whitehurst, Robert J.; van Oort, Maarten ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 842 KB

the Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages. The Properties Of Different Enzymes Are Linked To The Physical And Biochemical Events That They Influence In Food Materials And Pro

Mpacts of environmental change on sustai
Mpacts of environmental change on sustainable food production in Southwest Ontario, Canada
โœ M. Brklacich; B. Smit; C. Bryant; J. Dumanski ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 998 KB

A sustainable food production system may be defined as an agri-food sector which over the long term can simultaneously maintain enivironmental quality, produce a suficient food supply and provide adequate rewards to primary producers. This paper investigates the implications of two forms of environm