✦ LIBER ✦

Nanoscale effects in food-production technologies

✍ Scribed by O. G. Burdo

Book ID: 106410279
Publisher: Springer US
Year: 2005
Tongue: English
Weight: 63 KB
Volume: 78
Category: Article
ISSN: 1573-871X
DOI: 10.1007/s10891-005-0033-6

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