𝔖 Bobbio Scriptorium
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Technologische Aspekte der Mikrostruktur von Lebensmitteln

✍ Scribed by Dr.-Ing. F. Dannenberg; Prof. Dr.-Ing. W. Bauer

Publisher
John Wiley and Sons
Year
1992
Tongue
German
Weight
258 KB
Volume
64
Category
Article
ISSN
0009-286X

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