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Technological, functional and safety aspects of enterococci in fermented vegetable products: a mini-review

✍ Scribed by Sana M’hir, Fabio Minervini, Raffaella Di Cagno, Nadia Chammem, Moktar Hamdi

Book ID: 113109806
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 291 KB
Volume: 62
Category: Article
ISSN: 1590-4261
DOI: 10.1007/s13213-011-0363-x

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