A study in the application of microbial functions to environmental cleaning and fermented foodstuffs: Biotechnological aspects of solid state fermentation : Monograph—Yusaku Fujio (Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812) Seibutsu-kogaku 75: 433–443. 1997

• Book ID: 114294103
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 169 KB
• Volume: 84
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/s0922-338x(97)81924-1