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Technological characterisation of Lactobacilli isolated from Chinese artisanal fermented milks

✍ Scribed by CHUNLI MA; LANWEI ZHANG; DEXING MA; MING DU; XUE HAN; HUAXI YI; LILI ZHANG; ZHEN FENG; YANHE ZHANG; YINGCHUN ZHANG; WEI SONG

Book ID: 111140089
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 158 KB
Volume: 65
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2011.00743.x

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