✦ LIBER ✦
Classification of Citrate Fermenting Lactobacilli Isolated from Lamb Stomach, Sheep Milk and Pecorino Romano Cheese
✍ Scribed by Dellaglio, Franco ;Arrizza, Severino ;Ledda, Antonio
- Book ID
- 122177149
- Publisher
- Elsevier
- Year
- 1981
- Weight
- 745 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0721-9571
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