𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Technological aspects of probiotic functional food development

✍ Scribed by Mishra, Shalini; Mishra, H. N.

Book ID
118304573
Publisher
Springer Milan
Year
2012
Tongue
English
Weight
609 KB
Volume
11
Category
Article
ISSN
1827-8590

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✍ Smith, Jim; Charter, Edward πŸ“‚ Article πŸ“… 2010 πŸ› Wiley-Blackwell 🌐 English βš– 371 KB πŸ‘ 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab