Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Probiotics and Prebiotics

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 371 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Functional foods development: Trends and

Functional foods development: Trends and technologies

✍ E. Betoret; N. Betoret; D. Vidal; P. Fito 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 659 KB

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Functional and Nutraceutical Lipids

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 255 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Probiotic Dairy Products as Functional F

Probiotic Dairy Products as Functional Foods

✍ Daniel Granato; Gabriel F. Branco; Adriano Gomes Cruz; José de Assis Fonseca Far 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 261 KB

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Obesity and Related Disorders

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 409 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Functional Foods and Bone Health: Where are we at?

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 477 KB

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab