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Functional foods development: Trends and technologies

✍ Scribed by E. Betoret; N. Betoret; D. Vidal; P. Fito

Book ID: 116916922
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 659 KB
Volume: 22
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2011.05.004

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