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Technological and safety characteristics of Staphylococcaceae isolated from Spanish traditional dry-cured sausages

✍ Scribed by Aida Cachaldora; Sonia Fonseca; Inmaculada Franco; Javier Carballo

Book ID: 118446467
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 331 KB
Volume: 33
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2012.08.013

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