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Technological and quality characteristics of cooked ham-type pâté elaborated with sheep meat

✍ Scribed by Dutra, Monalisa P.; Palhares, Priscila C.; Silva, Jacyara R.O.; Ezequiel, Isabella P.; Ramos, Alcinéia L.S.; Perez, Juan R.O.; Ramos, Eduardo M.

Book ID: 121237353
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 996 KB
Volume: 115
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2013.08.007

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