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Technological and probiotic characteristics ofLactobacillus plantarumstrains isolated from traditionally produced fermented vegetables

✍ Scribed by Nihat Karasu; Ömer Şimşek; Ahmet Hilmi Çon


Book ID
107689783
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
202 KB
Volume
60
Category
Article
ISSN
1590-4261

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