Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria

✍ Scribed by F. Patra; S.K. Tomar; S. Arora

• Book ID: 111405774
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 284 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.01005.x