Selection of useful probiotic lactic acid bacteria from the Lactobacillus acidophilus group and their applications to functional foods

✍ Scribed by Tadao SAITO

• Book ID: 111669239
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 573 KB
• Volume: 75
• Category: Article
• ISSN: 1344-3941
• DOI: 10.1111/j.1740-0929.2004.00148.x