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Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters

✍ Scribed by Ioanna-Areti Asteri; Nicky Robertson; Dafni-Maria Kagkli; Paul Andrewes; George Nychas; Tim Coolbear; Ross Holland; Vaughan Crow; Effie Tsakalidou

Book ID: 116540423
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 475 KB
Volume: 19
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2009.04.006

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