✦ LIBER ✦

Techniques for Acidified Dairy Products

✍ Scribed by Little, Larry

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lactase Activity of Cultured and Acidifi

✍ Kilara, A.; Shahani, K.M. 📂 Article 📅 1976 🏛 American Dairy Science Association 🌐 English ⚖ 401 KB

Techniques for Cultured Products

✍ Babel, F.J. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 280 KB

PAPER DISK METHOD FOR SUBCULTURING ACIDI

✍ HELEN N. MILLER 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 214 KB

Dairy Production Medicine (Risco/Dairy P

✍ Risco, Carlos A.; Retamal, Pedro Melendez 📂 Article 📅 2011 🏛 Blackwell Publishing Ltd. ⚖ 498 KB

The Outlook for Dairy Products

✍ Susie Miller 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 377 KB

MICROBIOLOGICAL STANDARDS FOR DAIRY PROD

✍ J. G. DAVIS 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 583 KB