𝔖 Bobbio Scriptorium
✦   LIBER   ✦

PAPER DISK METHOD FOR SUBCULTURING ACIDIFIED FOOD PRODUCTS

✍ Scribed by HELEN N. MILLER


Book ID
108795210
Publisher
Institute of Food Technologists
Year
1956
Tongue
English
Weight
214 KB
Volume
21
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES