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Analysis of resistant starch: a method for foods and food products

✍ Scribed by I. Goñi; L. García-Diz; E. Mañas; F. Saura-Calixto

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 530 KB
Volume: 56
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(95)00222-7

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