Technical note: Improvement of texture of frozen vegetables by stepwise blanching treatments. II

✍ Scribed by E. STEINBUCH

• Book ID: 108801599
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 96 KB
• Volume: 12
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1977.tb00126.x