Technical note: Quality retention of unblanched frozen vegetables by vacuum packing. II. Asparagus, parsley and celery

✍ Scribed by E. STEINBUCH

• Book ID: 108804132
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 81 KB
• Volume: 15
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1980.tb00948.x