Technical Note: Improvement of texture of frozen vegetables by stepwise blanching treatments

✍ Scribed by E. STEINBUCH

• Book ID: 108801295
• Publisher: John Wiley and Sons
• Year: 1976
• Tongue: English
• Weight: 110 KB
• Volume: 11
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1976.tb00727.x