𝔖 Bobbio Scriptorium
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Technical note: Effect of hot and cold boning of spent hens on carcass components and functional properties of the frozen meat

✍ Scribed by N. KONDAIAH; B. PANDA


Book ID
108811798
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
208 KB
Volume
22
Category
Article
ISSN
0950-5423

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