✦ LIBER ✦

THE EFFECTS OF DELAYED PICKING AND HIGH-TEMPERATURE CONDITIONING ON THE TEXTURE OF HOT- AND COLD-BONED BROILER BREAST MEAT

✍ Scribed by T. G. UIJTTENBOOGAART; D. L. FLETCHER

Book ID: 111343433
Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 341 KB
Volume: 1
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.1990.tb00351.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of postmortem temperature and ti

Effects of postmortem temperature and time on the water-holding capacity of hot-boned turkey breast and thigh muscle

✍ M.T. Lesiak; D.G. Olson; C.A. Lesiak; D.U. Ahn 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 737 KB

Technical note: Effect of hot and cold b

Technical note: Effect of hot and cold boning of spent hens on carcass components and functional properties of the frozen meat

✍ N. KONDAIAH; B. PANDA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 208 KB

The effect of cold deformation on the st

The effect of cold deformation on the structure, texture and properties of yttrium high temperature superconducting powders and strips

✍ V.F. Shamrai; A.F. Pimenov; Yu.V. Efimov; A.A. Babareko; F.R. Karelin; V.F. Chop 📂 Article 📅 1991 🏛 Elsevier Science ⚖ 579 KB

Effect of high temperature conditioning,

Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of 'Nova' tangelo during cold storage

✍ S. D'Aquino; A. Piga; M. Agabbio 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 166 KB 👁 1 views

Nova' tangelo fruits harvested at the end of January 1996 were stored at 6°C and 90-95% relative humidity (RH) for 4 or 8 weeks; each storage period was followed by an additional week of simulated marketing conditions at 20°C and 70% RH. Before storage the fruits were dipped in a solution of chlorin

The effect of high pressure at subzero t

The effect of high pressure at subzero temperature on proteins solubility, drip loss and texture of fish (cod and salmon) and mammal's (pork and beef) meat

✍ Malinowska-Pa czyk, E.; Walecka, M.; Paw owicz, R.; Tylingo, R.; Ko odziejska, I 📂 Article 📅 2013 🏛 SAGE Publications 🌐 English ⚖ 481 KB

The effect of electrical stimulation, ti

The effect of electrical stimulation, time of boning and high temperature conditioning on sensory quality traits of porcine Longissimus dorsi muscle

✍ van Laack, Riëtte L.J.M.; Smulders, Frans J.M. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 454 KB