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Tea flavonoids and cardiovascular health

โœ Scribed by Riemersma, R.A.

Book ID
118211053
Publisher
Oxford University Press
Year
2001
Tongue
English
Weight
86 KB
Volume
94
Category
Article
ISSN
1460-2725

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## Abstract Consumption of green or black tea has been inversely associated with the development and progression of cardiovascular diseases. In this review, the current knowledge about protective effects of tea and tea constituents, particularly flavonoids, on the cardiovascular system is summarize