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Tea, flavonoids, and cardiovascular health: endothelial protection

โœ Scribed by Grassi, D.; Desideri, G.; Di Giosia, P.; De Feo, M.; Fellini, E.; Cheli, P.; Ferri, L.; Ferri, C.

Book ID
124155666
Publisher
American Society for Clinical Nutrition:
Year
2013
Tongue
English
Weight
140 KB
Volume
98
Category
Article
ISSN
0002-9165

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## Abstract Consumption of green or black tea has been inversely associated with the development and progression of cardiovascular diseases. In this review, the current knowledge about protective effects of tea and tea constituents, particularly flavonoids, on the cardiovascular system is summarize