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Tea flavonoids and cardiovascular health

โœ Scribed by Jonathan M. Hodgson; Kevin D. Croft


Book ID
116728031
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
249 KB
Volume
31
Category
Article
ISSN
0098-2997

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The role of tea and tea flavonoids in ca
โœ Verena Stangl; Mario Lorenz; Karl Stangl ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 487 KB

## Abstract Consumption of green or black tea has been inversely associated with the development and progression of cardiovascular diseases. In this review, the current knowledge about protective effects of tea and tea constituents, particularly flavonoids, on the cardiovascular system is summarize