Green tea consumption and the risk of pa
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Bu-Tian Ji; Wong-Ho Chow; Ann Wu Hsing; Joseph K. McLaughlin; Qi Dai; Yu-Tang Ga
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Article
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1997
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John Wiley and Sons
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French
โ 68 KB
๐ 2 views
The effect of green tea drinking in reducing human cancer risk is unclear, though a protective effect has been reported in numerous animal studies and several epidemiologic investigations. Herein the hypothesis that green tea consumption may reduce the risk of cancers of the colon, rectum and pancre