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Tea catechins and related polyphenols as anti-cancer agents

โœ Scribed by Mamoru Isemura; Kouichi Saeki; Takashi Kimura; Sumio Hayakawa; Takeshi Minami; Masaki Sazuka


Book ID
112010399
Publisher
IOS Press
Year
2000
Tongue
English
Weight
469 KB
Volume
13
Category
Article
ISSN
0951-6433

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## Abstract Catechins, a group of polyphenolic compounds in the green leaf of tea [__Camellia sinensis__ (L.) O. Kuntze], are major components conferring quality attributes and health benefits on processed tea. Expression patterns of the basic genes related to accumulation of the catechins and tota