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Inhibition of Matrix Metalloproteinases by Tea Catechins and Related Polyphenols

✍ Scribed by M. ISEMURA; K. SAEKI; T. MINAMI; S. HAYAKAWA; T. KIMURA; Y. SHOJI; M. SAZUKA

Book ID
111395070
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
448 KB
Volume
878
Category
Article
ISSN
0890-6564

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## Abstract Catechins, a group of polyphenolic compounds in the green leaf of tea [__Camellia sinensis__ (L.) O. Kuntze], are major components conferring quality attributes and health benefits on processed tea. Expression patterns of the basic genes related to accumulation of the catechins and tota