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Inhibition of Carcinogenesis by Tea: Bioavailability of Tea Polyphenols and Mechanisms of Actions

✍ Scribed by Chung S. Yang; Sungbin Kim; Guang-Yu Yang; Mao-Jung Lee; Jie Liao; Jee Y. Chung; Chi-Tang Ho

Book ID
114436217
Publisher
Royal Society of Medicine Press
Year
1999
Tongue
English
Weight
54 KB
Volume
220
Category
Article
ISSN
0037-9727

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## Abstract Among the health‐promoting effects of tea and tea polyphenols, the cancer‐chemopreventive effects in various animal model systems have been intensively investigated; meanwhile, the hypolipidemic and antiobesity effects in animals and humans have also become a hot issue for molecular nut