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Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans

✍ Scribed by Nakagawa, Kiyotaka; Ninomiya, Manabu; Okubo, Tsutomu; Aoi, Nobuyuki; Juneja, Lekh Raj; Kim, Mujo; Yamanaka, Kenji; Miyazawa, Teruo

No coin nor oath required. For personal study only.

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