Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats

✍ Scribed by Shela Gorinstein; Maria Leontowicz; Hanna Leontowicz; Katarzyna Najman; Jacek Namiesnik; Yong-Seo Park; Soon-Teck Jung; Seong-Gook Kang; Simon Trakhtenberg

• Book ID: 116801163
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 413 KB
• Volume: 26
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2006.06.008