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Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice

✍ Scribed by Antonios E. Koutelidakis; Konstantina Argiri; Mauro Serafini; Charalambos Proestos; Michael Komaitis; Monia Pecorari; Maria Kapsokefalou

Book ID: 113828897
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 212 KB
Volume: 25
Category: Article
ISSN: 0899-9007
DOI: 10.1016/j.nut.2008.10.007

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## Abstract White tea (WT) is rich in flavan‐3‐ols as green tea (GT) and might provide health protective effects due to the strong antioxidant properties of flavan‐3‐ols. Since intervention studies with WT are lacking, we evaluated the effects of WT consumption on antioxidant status, antioxidant ca