𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Taurine content of raw and processed fish fillets/portions

✍ Scribed by T. Ronan Gormley; Tanja Neumann; John D. Fagan; Nigel P. Brunton


Publisher
Springer
Year
2006
Tongue
English
Weight
203 KB
Volume
225
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Lipid Content and Fatty Acid Composition
✍ Eduardo MΓ©ndez; Ruth M. GonzΓ‘lez; Gustavo Inocente; Horacio Giudice; MarΔ±&#x πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 135 KB

The lipid content and the fatty acid composition of the fillets of the six fishes burriqueta (Menticirrhus americanus), white croaker (Micropogonias furnieri), black drum (Pogonias cromis), Brazilian menhaden (Brevoortua spp.), pampano (Parona signata), and king weakfish (Microdon ancylodon) of the