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Taste Responsiveness to Food-Associated Acids in the Squirrel Monkey (Saimiri sciureus)

✍ Scribed by Matthias Laska

Book ID: 110401000
Publisher: Springer
Year: 1999
Tongue: English
Weight: 489 KB
Volume: 25
Category: Article
ISSN: 0098-0331
DOI: 10.1023/a:1020845001504

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