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Gustatory Responsiveness to food-associated acids in the spider monkey (Ateles geoffroyi)

โœ Scribed by Matthias Laska; Laura Teresa Hernandez Salazar; Ernesto Rodriguez Luna; Robyn Hudson


Book ID
110555395
Publisher
Springer Japan
Year
2000
Tongue
English
Weight
566 KB
Volume
41
Category
Article
ISSN
0032-8332

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Gustatory thresholds for food-associated
โœ Matthias Laska; Edith Carrera Sanchez; Josรฉ Antonio Rodriguez Rivera; Ernesto Ro ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 296 KB ๐Ÿ‘ 2 views

The purpose of this study was to determine gustatory thresholds for five different food-associated sugars in Ateles geofroyi. Using a two-bottle test, three adult spider monkeys were found to significantly prefer concentrations as low as 3 mM sucrose, 15 mM fructose, 20 mM glucose, and 10 mM lactose