✦ LIBER ✦

TASTE INTENSITIES OF OIL-IN-WATER EMULSIONS WITH VARYING FAT CONTENT

✍ Scribed by KATY L. METCALF; ZATA M. VICKERS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Perception of Taste and Viscosity of Oil

✍ N. BARYLKO-PIKIELNA A. MARTIN; D. J. MELA 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 509 KB

Characterization of a double emulsion sy

✍ Firouz Jahaniaval; Yukio Kakuda; Varghese Abraham 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 930 KB

ENHANCING EFFECT OF AN OIL PHASE ON THE

✍ YUKIKO YAMAMOTO; MIKI NAKABAYASHI 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 413 KB

A direct method of determining the water

✍ A. I. Zhernovoi 📂 Article 📅 2006 🏛 Springer US 🌐 English ⚖ 41 KB

Conductometric measurement of oil conten

✍ V. L. Belyakov; R. S. Sagdeev 📂 Article 📅 1988 🏛 Springer US 🌐 English ⚖ 291 KB

Taste recognition threshold concentratio

✍ Jozef P H Linssen; Anneloes L G M Janssens; Hanneke C E Reitsma; Wender L P Bred 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 498 KB