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Taste evaluation of multicomponent mixtures using a human taste panel, electronic taste sensing systems and HPLC

✍ Scribed by Eckert, Carolin; Pein, Miriam; Reimann, Jürg; Breitkreutz, Jörg


Book ID
120018944
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
277 KB
Volume
182
Category
Article
ISSN
0925-4005

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