Analysis of the tastes of brown rice and milled rice with different milling yields using a taste sensing system

✍ Scribed by Thi Uyen Tran; Keitaro Suzuki; Hiroshi Okadome; Seiichi Homma; Ken'ichi Ohtsubo

• Book ID: 118446535
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 266 KB
• Volume: 88
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2004.02.007