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Detection of Changes in Taste of japonica and indica Brown and Milled Rice ( Oryza sativa L.) during Storage Using Physicochemical Analyses and a Taste Sensing System

✍ Scribed by Tran, Thi Uyen; Suzuki, Keitaro; Okadome, Hiroshi; Ikezaki, Hidekazu; Homma, Seiichi; Ohtsubo, Ken'ichi


Book ID
126468517
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
653 KB
Volume
53
Category
Article
ISSN
0021-8561

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