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Taste Active Compounds in a Goat Cheese Water-Soluble Extract. 1. Development and Sensory Validation of a Model Water-Soluble Extract

✍ Scribed by Engel, E.; Nicklaus, S.; Garem, A.; Septier, C.; Salles, C.; Le Quéré, J. L.

No coin nor oath required. For personal study only.

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