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Tannin levels in leaves of some oak species at different stages of maturity

✍ Scribed by Harinder Paul S Makkar; Rajinder K Dawra; Bhupinder Singh

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
355 KB
Volume
54
Category
Article
ISSN
0022-5142

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Effect of Steaming and Autoclaving Oak (
Effect of Steaming and Autoclaving Oak (Quercus incana) leaves on levels of tannins, fibre and lignin and in-sacco dry matter digestibility
✍ Harinder Paul S. Makkar; Bhupinder Singh πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 355 KB

## Abstract Oak (__Quercus incana__, Roxb) leaves were subjected to steaming or autoclaving (1.05 kg cm^βˆ’2^) for 10 and 20 min. For the fresh whole leaves, both steaming and autoclaving did not decrease substantially the levels of total phenols (TP), condensed tannins (CT), ellagitannins (ET) and p