Synthesis of sugar-like amino-carboxylic acids from D-mannitol
β Scribed by Lydie Poitout; Yves Le Merrer; Jean-Claude Depezay
- Book ID
- 103405158
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- French
- Weight
- 210 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0040-4039
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π SIMILAR VOLUMES
**Chemically synthesized Ξ±βamino acids** are used to fortify foodstuffs and animal feeds. The drawbacks of former syntheses are avoided in the reaction sequence __(1)__β__(2)__β__(3)__ which leads, __e.g.__ to lysine in an overall yield of 52% (X ο£Ύ Cl, Br; R^1^ ο£Ύ Me, Et; M ο£Ύ K, Na, Li) equation ima
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