✦ LIBER ✦

Synthesis of 5-Ketopipecolic Acid from Glutamic Acid

✍ Scribed by FREED, MEIER E.; DAY, ALLAN R.

Book ID: 126126674
Publisher: American Chemical Society
Year: 1960
Tongue: English
Weight: 407 KB
Volume: 25
Category: Article
ISSN: 0022-3263
DOI: 10.1021/jo01082a009

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Short Synthesis of 4-Ketopipecolic Aci

A Short Synthesis of 4-Ketopipecolic Acid Hydrochloride

✍ Hartmann, Peter; Obrecht, Jean-Pierre 📂 Article 📅 1988 🏛 Taylor and Francis Group 🌐 English ⚖ 176 KB

Chirospecific synthesis of (+)-PS-5 from

Chirospecific synthesis of (+)-PS-5 from L-glutamic acid

✍ Tomihisa Ohta; Nobuaki Sato; Toshihiko Kimura; Shigeo Nozoe; Kunisuke Izawa 📂 Article 📅 1988 🏛 Elsevier Science 🌐 French ⚖ 229 KB

Intestinal Ornithine Synthesis From Glut

Intestinal Ornithine Synthesis From Glutamic Acid

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 269 KB

Chiral synthesis of 5-hydroxy-(L)-pipeco

Chiral synthesis of 5-hydroxy-(L)-pipecolic acids from (L)-glutamic acid

✍ Patrick D Bailey; Justin S Bryans 📂 Article 📅 1988 🏛 Elsevier Science 🌐 French ⚖ 204 KB

A stereo-and enantio-specific synthesis of the natural1 occurring cis-%hydroxy-(L)-pipecolic acid (3) is described, starting from Z-(L -glutamic the key step involves c chsation of a Y, to trans-%hydroxy-(L -pipecolic acl 3 3 rotected chlorohydrin, and also gives access acid, .

Biobased synthesis of acrylonitrile from

Biobased synthesis of acrylonitrile from glutamic acid

✍ Le Nôtre, Jérôme; Scott, Elinor L.; Franssen, Maurice C. R.; Sanders, Johan P. M 📂 Article 📅 2011 🏛 Royal Society of Chemistry 🌐 English ⚖ 131 KB

Glutamic acid synthesis from methanol: T

Glutamic acid synthesis from methanol: Theoretical considerations

✍ Jörg-Uwe Ackermann; Wolfgang Babel 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 350 KB

To determine to what extent methanol in addition to the commonly used glucose is an attractive alternative feedstock for glutamic acid production, a comparative theoretical consideration of possible yields is given. Methanol can be assimilated by bacteria via three different metabolic pathways. With