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Synthesis of [14C]coproporphyrin III by yeast cell-free extracts

✍ Scribed by Henriette Chambon; Pierre Labbe


Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
433 KB
Volume
126
Category
Article
ISSN
0003-2697

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✦ Synopsis


The procedure described utilizes a crude cell-free extract from the yeast Saccharomyces cerevisiae as enzymatic source for the synthesis of coproporphyrin III from [r4C]G-aminolevulinic acid with a high yield of conversion (-60%). Roth specific radioactivity and total radioactivity of coproporphyrin III can be adjusted fairly well. This procedure is not time consuming for yeast acellular extracts or porphyrin ester preparations. The acellular extracts can be stored frozen (-3O'C) for at least 1 year without loss of enzymatic activity. The same procedure can be used for ['4C]protoporphyrin preparation.


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