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Synthesis, characterization, and anticoagulant activity of carboxymethyl starch sulfates

✍ Scribed by Lihong Fan; Yugui Gong; Mi Cao; Song Gao; Yi Sun; Lingyun Chen; Hua Zheng; Weiguo Xie


Book ID
112002206
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
381 KB
Volume
127
Category
Article
ISSN
0021-8995

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Carboxymethyl cassava starch was synthesized by an ethanol medium method. Using the SAS/STAT 1 package, the following optimum technological conditions were found: 1:2 (w/w) of monochloroacetic acid to cassava starch, 45 Β°C reaction temperature, 5 hr reaction time, and 1:3 (w/v) of solid phase to liq