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Carboxymethyl Chinese yam starch: synthesis, characterization, and influence of reaction parameters

โœ Scribed by Wang Yanli; Gao Wenyuan; Li Xia


Book ID
108080646
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
638 KB
Volume
344
Category
Article
ISSN
0008-6215

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## Abstract Enzymes lower the activation energy for reaction. Activation energy can be properly determined from Arrhenius plot, however the temperature range is quite limited. At temperatures, higher than the usual biological range, thermal deactivation occurs. In this paper some thermodynamic prop