Synthesis and properties study of carbox
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Houyuan Qiu; Limin He
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Article
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1999
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John Wiley and Sons
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English
⚖ 183 KB
👁 2 views
Carboxymethyl cassava starch was synthesized by an ethanol medium method. Using the SAS/STAT 1 package, the following optimum technological conditions were found: 1:2 (w/w) of monochloroacetic acid to cassava starch, 45 °C reaction temperature, 5 hr reaction time, and 1:3 (w/v) of solid phase to liq