Synthesis and thermal stability of secondary sugar allyltin derivatives
✍ Scribed by Sławomir Jarosz; Katarzyna Szewczyk; Anna Zawisza
- Book ID
- 104359853
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 666 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0957-4166
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✦ Synopsis
Reaction of sugar allylic mesylates with tri-n-butyltin cuprate affords the primary and secondary allyltin derivatives: Sug-CH CH-CH 2 SnBu 3 and Sug-CH(SnBu 3 )-CH CH 2 with the latter predominating. The S N 2% addition led almost exclusively to one isomer with the S configuration at the newly created stereogenic center. Only traces of the opposite R isomer were formed. Both stereoisomers of secondary allyltins decompose at high temperature (140°C) with elimination of the tin moiety and opening of the sugar ring. The main S isomer gives the dienoaldehyde CH 2 CH-CH CH-[(CHOR) 3 ]-CHO with the cis geometry across the internal double bond. The minor R isomer provides the trans dienoaldehyde under the same conditions. These results strongly suggest the concerted (E2) mechanism of thermal decomposition of secondary sugar allyltin derivatives.
📜 SIMILAR VOLUMES
Secondary sugar allyltin derivatives of the D-series: Sug-CH(SnBu 3 )-CH CH 2 (obtained in an S N 2% reaction of the corresponding primary allylic mesylates with 'Bu 3 SnCu') with the S-configuration at the stereogenic center bearing the -SnBu 3 group decompose at 140°C to dienoaldehydes: CH 2 CH-CH
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